One Pot Cooking
Author(s): Richard Till
Following the successful Leftover Gourmet, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!
Product Information
General Fields
- :
- : HarperCollins Publishers (New Zealand)
- : HarperCollins Publishers (New Zealand)
- : 01 April 2013
- : 260mm X 210mm
- : New Zealand
- : 01 April 2013
- : books
Special Fields
- : Richard Till
- : Paperback
- : English
- : 641.82
- : 183
- : Colour
