Author(s): Justin North
French Lessons is a beautifully illustrated guide to mastering French cooking. Drawing on his training and experience in the kitchens of French restaurants in Europe, Justin North reveals the mysteries of French cooking, clearly explaining the trusted techniques as he guides home cooks through more than 300 delicious French dishes. This beautifully photographed book gives readers 23 individual lessons, from basic stocks and soups, sauces and pastries, to steaming, poaching, braising and grilling. For lovers of French sweets, learn the tricks of the trade to whip up stunning souffles, meringues and fruit tarts. With more than 300 simple and straightforward recipes, French Lessons is a must-have for every kitchen, sure to inspire anyone interested in French cookery.
Justin North is a chef and restaurateur. He has spent several years training with Raymond Blanc; at the age of 22 he became Raymond Blanc's youngest ever second Sous-Chef and was voted employee of the year.