Author(s): Gerhard Jenne
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, the Whisky and Orange bombe is an elegant cocktail in a cake, and their rude Gingerbread People for grown-ups exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and Gingerbread Grannies to tickle your fancy. With 60 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.
First cookbook from the iconic bakery Konditor and Cook, famed for stylish, witty cakes
Konditor and Cook is the brainchild of Gerhard Jenne who made a name for himself in the early 90s as cake creator to the stars, including Tina Turner and The Rolling Stones. In 1993 he opened the first branch of Konditor and Cook in London's Waterloo. They now have 5 shops across London and a specialist Cake School.