Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
Author(s): Janet Hurst
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes.
Product Information
Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.
General Fields
- :
- : Quarto Publishing Group USA
- : Voyageur Press
- : 0.48988
- : March 2011
- : 254mm X 178mm X 13mm
- : United States
- : books
Special Fields
- : Janet Hurst
- : Paperback
- : 1
- : English
- : 637.3
- : 160
- : 125 illustrations