Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Author(s): Mary Karlin

Wood Fired

Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters of this title cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. "Wood-Fired Cooking" is ideal for grilling enthusiasts looking for the next challenge.


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Product Information

General Fields

  • : 9781580089456
  • : Ten Speed Press
  • : Ten Speed Press
  • : 0.862
  • : April 2009
  • : 232mm X 217mm X 20mm
  • : United States
  • : October 2017
  • : books

Special Fields

  • : Mary Karlin
  • : Hardback
  • : 509
  • : 641.58
  • : 208
  • : 50 full-colour photographs