Author(s): Nigella Lawson
"Nigella Collection- a vibrant new look for Nigella s classic cookery books. This book is borne out of my long love affair with Italy one that started as a heady teen romance and has weathered the ensuing years intact.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella s experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl easy meat dishes, chicken recipes and succulent fish Vegetables and sides tempting vegetable dishes, salads and potato recipes for any occasion Sweet things panna cotta, ice cream and gorgeous Italian baking An Ital
Instant Italian Inspiration from bestselling food writer Nigella Lawson
"Taking the fuss out of Italian cooking" Look "I wouldn't eat if it weren't for Nigella Lawson and Yotam Ottolenghi, so thank God they both put out books this year" -- Caitlin Moran Observer
Nigellissima is something of a sentimental journey for Nigella Lawson. She lived and worked in Italy (as a chambermaid in Florence) when young, and read Italian at Oxford, before becoming a journalist and food writer. She is the author of eight bestselling books - How To Eat, How To Be A Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express, Nigella Christmas and Kitchen - which, together with several successful TV series and her iPhone App, Nigella Quick Collection, have made hers a household name around the world. She is also a contributor to the Oxford Companion to Italian Literature. She lives in London with her family.