Author(s): Emily Mainquist
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, "Sweet Vegan" is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, "Sweet Vegan" is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.
'Sweet Vegan is a gorgeous and inspiring cookbook. Emily's recipes are easy and irresistible, delivering great satisfaction without any sacrifice.' Myra Goodman, founder of Earthbound Farm.
In 2008, Emily Mainquist founded Emily's Desserts, her 100% wind-powered vegan dessert company. She lives in and runs her bakery out of Baltimore, MD. Visit her online at www.emilysdesserts.com. Emily is donating a percentage of her proceeds to Farm Sanctuary, the USA's leading farm animal protection organization. Additional information can be found at www.farmsanctuary.org.