1,000 Vegan Recipes

Author(s): Robin Robertson


This is the one cookbook you need for delicious vegan recipes, from snacks to main dishes to desserts. Robin Robertson, a celebrated 25-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking, brings you 1,000 vegan recipes and valuable cooking guidance. This indispensable cookbook is the most comprehensive, creative, and authoritative guide available for making satisfying vegan meals time after time. Whether you're a beginner vegan, long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! "1,000 Vegan Recipes" includes a 'FAST' icon featuring quick and easy recipes that can be ready in 30 minutes or less. It provides kid-friendly recipes to help you get your kids to eat more nutritious foods. It offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples. It presents vegan alternatives to restaurant favorites like Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas. "1,000 Vegan Recipes" is for everyone who is interested in healthy, ethically, and environmentally responsible and extremely delicious eating.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

Acknowledgments. Introduction. Appetizers and Snacks. Salads. Sandwiches, Pizza, and More. Soups. Pastas. Main Dishes. Vegetable Side Dishes. Breads. Desserts. Breakfast and Brunch. Beverages. Sauces, Relishes, and Condiments. Sources. Index.

General Fields

  • : 9780470085028
  • : John Wiley and Sons Ltd
  • : John Wiley & Sons Ltd
  • : 1.433
  • : November 2009
  • : 240mm X 198mm X 47mm
  • : United Kingdom
  • : books

Special Fields

  • : Robin Robertson
  • : Hardback
  • : 641.5636
  • : 640
  • : Vegetarian cookery
  • : Illustrations