Sweet Paul Eat and Make

Author(s): Paul Lowe

North America

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specially stones. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects - paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins - will captivate even those who are all thumbs.

$55.00(NZD)

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Product Information

General Fields

  • : 9780544133334
  • : Houghton Mifflin Harcourt Publishing Company
  • : Houghton Mifflin Harcourt Publishing Company
  • : May 2014
  • : 254mm X 202mm X 20mm
  • : United States
  • : June 2014
  • : books

Special Fields

  • : Illustrations
  • : Paul Lowe
  • : Hardback
  • : 641.5
  • : 288