The Gluten-free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and More

Author(s): Laura Byrne Russell

Gluten & Wheat Free

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the "Gluten-Free Asian Kitchen," food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.


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"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." - Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." - Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Dumplings" "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." - Carol Fenster, award-winning author of "100 Best Gluten-Free Recipes".

Laura B. Russell is the former associate editor of Food & Wine cookbooks, the "Gluten Freedom" columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit

General Fields

  • : 9781587611353
  • : Ten Speed Press
  • : Ten Speed Press
  • : 0.621
  • : October 2011
  • : 229mm X 189mm X 19mm
  • : United States
  • : October 2011
  • : books

Special Fields

  • : Laura Byrne Russell
  • : Paperback
  • : 641.563
  • : 208
  • : 30 Full-Colour Photos