Author(s): Alex Hoffler
The Meringue Girls are making meringues cool again. Gluten-free, easy to make, mallowy in the middle - their meringues put a new spin on a classic confection. Their foolproof recipes make beautiful meringues perfect for bite-size treats, gifts or parties. Chapters include: tips/techinques/flavours/colours - for perfect meringue kisses; recipes to use with kisses from Eton Mess to Amaretto Trifle; from wedding tiers to kids' recipes; summery deserts like Meringue Icecream; wintery puddings like Crumble with Cinammon Meringue; gift ideas: hearts, halloween, christmas and more; and using your yolks: icecream, curd and custard. The book will be a visual feast in the signature Meringue Girls style.
Candy-stripe meringues in delectable flavours from pistachio & rosewater to strawberry and black pepper
The Meringue Girls, aka Alex and Stacey, are young, bubbly and very promotable. Both trained chefs,they met in a small restaurant kitchen in Hackney where they also live (Stacey is originally from Auckland). They supply Harvey Nicholls and are in discussion with WholeFoods and Selfridges. They do streefood events like KERB, WeFeast, Jamie's Christmas Market. They supply loads of fashion and foodie events. Their fans include Moro. They were contestants on Gizzi Erskine's cookery show 'Cooks to Market' which airs next year and won their round.