Turquoise: A Chef's Journey Through Turkey

Author(s): Greg Malouf & Lucy Malouf

Eastern Europe

Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.


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Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food and his influence has spread through Europe, Asia and the Middle East. Greg is the executive chef at MoMo restaurant in Melbourne's Grand Hyatt Hotel, where he delights diners with the flavours of his heritage, presented with exciting contemporary flair. Lucy Malouf is a Melbourne-based food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque (1999), Moorish (2003), Saha (2005), Turquoise (2007) and Saraban (2010).

General Fields

  • : 9781740669276
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : 1.3
  • : May 2010
  • : 221mm X 246mm X 28mm
  • : August 2011
  • : books

Special Fields

  • : Greg Malouf & Lucy Malouf
  • : Hardback
  • : 811
  • : 641.59561
  • : 352
  • : colour photographs