Author(s): The Australian Women's Weekly
French food has never gone out of style, in fact many of the dishes we love the most are French so it's wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients u those things you cannot do without if you're cooking French food. The recipes are for drinks, hors d'oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and after-dinner treats, including petits fours. It's a genuine tour de force.
French cooking is beloved the world over and yet is often relegated to expensive restaurants. This book shows how easily high-quality French cuisine can be made in the home kitchen. Inspirational photos and easy-to-follow recipes take the daunting task out of preparing and enjoying French dishes. Part of the globally successful AWW COMPACT range, where every recipe is triple tested in the Women's Weekly Test Kitchens for guaranteed results.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.