Author(s): Emily Mainquist
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix, so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. Includes over 70 recipes, such as Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, Sweet Vegan is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.
In 2008, Emily Mainquist founded Emily's Desserts, her 100% wind-powered vegan dessert company. She lives in and runs her bakery out of Baltimore, MD. Visit her online at www.emilysdesserts.com. Emily is donating a percentage of her proceeds to Farm Sanctuary, the USA's leading farm animal protection organization. Additional information can be found at www.farmsanctuary.org.