Author(s): Carol Beckerman
What's the best thing to snack on while you watch a movie? Popcorn! The world's favourite snack has been with us for thousands of years, but now it has just got interesting. Popcorn! is packed with more than 100 original, mouth-watering recipes from Dark Chocolate & Whisky Popcorn Balls to Popcorn-breaded Southern-fried chicken, from sticky marshmallow popcorn to classic toffee. The perfect book to make this quick, easy, and fun snack food for yourself or for friends. Each recipe is accompanied by a recommended film (such as the Molly Ringwald film Pretty in Pink for our Pink Mallow Popcorn recipe) and stunning, bright photography. Popcorn is a healthy, sugar-free, wheat-free, dairy-free snack that is an ever-present in every food trends survey in 2011. Why buy gourmet popcorn packs when you can make your own a-maize-ing food in minutes at home?
CAROL BECKERMAN is a food writer, blogger, recipe developer and author of six popular cookbooks. Since falling in love with the Moose Munch brand of luxury caramel corn while living in California, Carol has devoted her talents to the development of gourmet popcorn, finding that everyone - whether at movie nights, block parties or even sophisticated supper clubs - loved her sweet and salty snacks. Equipped with more than forty years' culinary experience, Carol is passionate about bringing flavours from around the world together in innovative and exciting combinations, and in particular to fuse these elements into her popcorn in simple, easy-to-follow recipes. Her favourite flavour is Caramel and Pecan.