Author(s): Erin Gleeson (Illustrator)
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.
In a cabin in the woods, in Northern California, photographer Erin Gleeson creates simple and delicious vegetarian recipes and shares them on her blog, The Forest Feast. She has shot for the New York Times Dining section, the James Beard Foundation and numerous restaurants. Her work has appeared in Gourmet, Edible Magazine, Bon Appetit and Wine Spectator. The Forest Feast blog has been featured on design*sponge, Food 52, Apartment Therapy's The Kitchn, and Cup of Jo..