Author(s): Leon Restaurants
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your taste buds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
An adorable collection of simple recipes for good food that's good for you. Designed with all the character, humour and flair that have made the first four Leon cookbooks so successful. Fabulous production values with varnished hardback cover, high-quality paper and ribbon marker - making it a great gift or irresistible impulse purchase. All that Leon goodness for GBP6.99. Leon's first three cookbooks have sold more than 124,000 copies to date. The Leon chain goes from strength to strength with 13 outlets serving 70,000 people a week (and more to come): 'Leon is the future', The Times.
'Wholesome, yummy...joyously healthy.' Sunday Times 'Well done Leon. I am proud Brits can deliver such a brilliant retail concept as this.' Mary Portas, Daily Telegraph
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now thirteen restaurants serving over 70,000 people a week.
Introduction Grains of Goodness Weekend Treats Breads & Bakes Drinks