Author(s): Pete Evans
Chef and author Pete Evans teams up with mixologist Mark Ward to make the job of hosting a cocktail party as easy as choosing a theme. Pair delectable chilli beef empanadas with the ultimate margarita, team strawberry shortcake with a classic champagne cocktail, or enjoy Peking duck pancakes alongside tangy lychee martinis. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Pete Evans has built a reputation as a chef, television presenter and restaurateur of award-winning Hugo's Manly, Hugo's Bar Pizza and Lounge in Sydney. He is the author of My Table and My Grill for Murdoch Books. Mark Ward has a background in international hospitality and marketing and is the man behind the cocktails in the Hugo's group success story.