Author(s): Jess Daniell

General Cookery | New Zealand

It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented cook behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from an ever-changing range of 'secret' locations. 

Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook.

With Paleo variations and all easily achievable, Jess's food is fresh, healthy, flavour-packed and easy to prepare.