Bar Book: Elements of Cocktail Technique

Author(s): Jeffrey Morgenthaler

Restaurant Books

Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.


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Product Information

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Morgenthaler was a blog pioneer. He has been writing about bartending and mixology since 2004 at his website, His blog visitors span the range of leading professionals to home cooks looking for guidance in making a good drink. Morgenthaler has also been a regular contributor to Mixology magazine in Germany, Chilled magazine in Canada and to MIX magazine in the United States. His recipes and wisdom have appeared in the New York Times, Wall Street Journal, Playboy and Wired

General Fields

  • : 9781452113845
  • : Chronicle Books
  • : Chronicle Books
  • : May 2014
  • : 229mm X 191mm
  • : United States
  • : June 2014
  • : books

Special Fields

  • : 641.874
  • : 288
  • : 40 illustations, 50 photographs
  • : Jeffrey Morgenthaler
  • : Hardback