Author(s): Anthony Bourdain
For all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, hanging out with Australia's big name chefs in Sydney and Melbourne, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Praise for The Nasty Bits 'Fantastic- as lip-smackingly seductive as a bowl of fat chips and aioli.' Daily Telegraph 'Bawdie, bolshy and bursting with energy.' Daily Mail
Anything Anthony Bourdain writes, sells: Kitchen Confidential has sold 300,000 copies and A Cook's Tour has sold over 100,000 copies. His cookbook has nearly sold 30,000 copies Anthony Bourdain has a strong, established fan base who will buy everything he writes Will get huge publicity
'Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli.' Daily Telegraph 'Bawdie, bolshy and bursting with energy.' Daily Mail
Anthony Bourdain is the author of the bestselling Kitchen Confidential and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. He has also written many thrillers and, most recently, a successful cookbook Anthony Bourdain's Les Halles Cookbook. Anthony Bourdain lives in New York.