500 Jams and Preserves

Author(s): Clippy McKenna

Preserving

Here we have tried and tested recipes for traditional and natural preserving techniques using sugar, vinegar, oil and alcohol. The recipes cover techniques for perfecting heavenly chutneys, crystal clear jellies, silky jams, tongue tingling pickles and melt in the mouth curds.

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Product Information

General Fields

  • : 9781742574493
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : September 2013
  • : 158mm X 158mm
  • : Australia
  • : February 2014
  • : books

Special Fields

  • : Clippy McKenna
  • : Hardback
  • : 1213
  • : 288