Author(s): Anjum Anand
Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
Anjum Anand grew up in London and Switzerland and regularly visits family in Delhi and Calcutta. She has worked in the trend-setting Cafe Spice in New York and for Tommy Tang and the Mondrian Hotel in Los Angeles. She has appeared on the BBC's Good Food Live Show and is now working with Birds Eye as their Consultant Chef to help develop an exciting, healthy range of Indian ready meals. Her BBC2 show, Indian Food Made Easy, has run for two series with accompanying bestselling books Indian Food Made Easy and Anjum's New Indian, both bestsellers published by Quadrille. Author Location: London