Author(s): Alison Holst
This is the definitive collection of vegetarian recipes drawn from Alison and Simon Holst's extensive archives, plus a number of brand new recipes too.
Alison and Simon have updated their favourite recipes from Meals Without Meat, Delicious Dishes without Red Meat, Very Easy Vegetarian and many others to ensure that the recipes in this new collection appeal to 21st century palates. The Holsts reveal like never before just how delicious and satisfying vegetarian food can be. Meals are suitable for both vegetarians and meat-eaters who want to try cutting down their meat consumption. The inclusion of some new photography together with a modern design will ensure this book appeals to a new generation of students and young professionals in addition to those who have grown up cooking with the Holsts. With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone – even the meatiest meat eater! The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. This superb vegetarian collection is a must-have in every Kiwi home.
Alison Holst is New Zealand's most trusted and respected cooking personality and our country's bestselling cookbook author by a country mile! Alison has produced more than 80 cookbooks throughout her long career with total book sales adding up to over 3 million copies.
Simon Holst has co-authored 23 cookbooks with his mother Alison and he has produced five solo books of his own, including Dish It Up and Fast and Fantastic.