Stephane Reynaud's Pies and Tarts

Author(s): Stephane Reynaud

General Cookery

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

$60.00(NZD)

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Product Information

Stephane Reynaud's cookbooks include Pork and Sons, Terrine, Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat.

Introduction Pastry Power Vegetables and mushroom pies Poultry and rabbit pies Meat pies Fish and seafood pies Cheese pies Sweet pies..

General Fields

  • : 9781743369845
  • : Murdoch Books
  • : Murdoch Books
  • : May 2014
  • : 270mm X 200mm
  • : Australia
  • : June 2014
  • : books

Special Fields

  • : Hardback
  • : 614
  • : 641.8652
  • : 192
  • : Stephane Reynaud