Stephane Reynaud's Pies And Tarts

Author: Stephane Reynaud

Stock information

General Fields

Price : $60.00 NZD
ISBN : 9781743369845
Publisher : Murdoch Books
Imprint : Murdoch Books
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Publication date : May 2014
Dimensions : 270mm X 200mm
Produced in : Australia
RRP : 59.99
Availability date : June 2014
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Product Type : books

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Author : Stephane Reynaud
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Bind : Hardback
Edition : 614
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Dewey classification : 641.8652
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Library of Con LOCSH :
Pages : 192
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9781743369845

Description

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

Author description

Stephane Reynaud's cookbooks include Pork and Sons, Terrine, Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat.

Introduction Pastry Power Vegetables and mushroom pies Poultry and rabbit pies Meat pies Fish and seafood pies Cheese pies Sweet pies..

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