Author(s): Domenica Marchetti
Organised by course, this beautifully photographed cookbook is an ode to the vegetable with an Italian twist. For lovers of all things Italian and capitalising on the growing trend of making vegetables the main part of a meal and part of an increasingly plant-based diet, cooks of all levels will find 119 recipes plus ideas to put vegetables first.
Domenica Marchetti Arlington, VA Domenica is the author of three cookbooks from CB: The Glorious Soups and Stews of Italy; Big Night In; and The Glorious Pasta of Italy. She has written articles and recipes for The Washington Post, Food and Wine, Fine Cooking and Cooking Light, and on Leite's Culinaria and NPR's Kitchen Window among others.