New Patissiers

Author(s): Olivier Dupon

Patisserie

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

$95.00(NZD)

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Product Information

General Fields

  • : 9780500516928
  • : Thames & Hudson Ltd
  • : Thames & Hudson Ltd
  • : June 2013
  • : September 2013
  • : books

Special Fields

  • : Olivier Dupon
  • : Hardback
  • : 1
  • : 641.865
  • : 288
  • : 340 illustrations, 325 in colour