Author(s): EMI KAZUKO
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
Emi Kazuko is a leading food writer and journalist. She has published numerous books and has also contributed articles to magazines such as Conde Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to Woman’s Hour (Radio 4) and a BBC World Service current affairs programme. Emi attended the prestigious Tokyo Kaikan Cooking School to learn French cooking as part of her bridal training, and studied Chinese, Japanese and Italian cooking privately. She has also trained in the art of tea ceremony and Japanese flower arrangement. Home cooking is her main interest and love.
Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to develop an extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has continued to work as a composer, while also expanding her field of work to include journalism and multimedia creation. She is an expert Japanese home cook.