Encyclopedia of Food and Cookery

Author(s): Margaret Fulton


The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours - from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.


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With a career spanning more than 50 years, Margaret Fulton is a British born Australian food and cooking guru, whose interest in food has taken her to many countries. Loved the world over, she has written countless cookbooks and food articles, and had many media appearances. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia).

General Fields

  • : 9781742705729
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : January 2013
  • : 245mm X 185mm
  • : Australia
  • : February 2013
  • : books

Special Fields

  • : 872
  • : Illustrations
  • : Margaret Fulton
  • : Hardback
  • : 30th Anniversary ed
  • : en
  • : 641.503