Encyclopedia of Food and Cookery

Author(s): Margaret Fulton

Reference

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

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With a career spanning more than 50 years, Margaret Fulton is a British born Australian food and cooking guru, whose interest in food has taken her to many countries. Loved the world over, she has written countless cookbooks and food articles, and had many media appearances. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia).

General Fields

  • : 9781742705729
  • : Hardie Grant Books
  • : E2
  • : April 2013
  • : 245mm X 185mm
  • : Australia
  • : February 2013
  • : books

Special Fields

  • : Margaret Fulton
  • : Hardback
  • : 30th Anniversary ed
  • : English
  • : 641.3/003/21
  • : 768
  • : Illustrations