Total Perfection: In Search of Total Perfection

Author(s): Heston Blumenthal

Professional Cookery

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger, Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska.

$50.00(NZD)

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Product Information

General Fields

  • : 9781408802441
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : books

Special Fields

  • : 496
  • : General cookery
  • : Colour Inserts
  • : Heston Blumenthal
  • : Paperback
  • : 1
  • : 641.5