Recipes and Lessons from a Delicious Cooking Revolution

Author(s): Alice Waters

North America

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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Waters is a legend - Jay Rayner

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

General Fields

  • : 9780241951149
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : April 2011
  • : 181mm X 111mm X 9mm
  • : United Kingdom
  • : May 2011
  • : books

Special Fields

  • : Alice Waters
  • : Paperback
  • : 1
  • : 641.5
  • : 128