Author(s): Colleen Patrick-Goudreau
Whether you're hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. "Entertaining-Vegan Style" provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every holiday and occasion. Easy to find ingredients, straightforward to prepare, and mouth-watering to eat these healthy and delicious meals are a sure-fire hit with anyone! Recipes include Saffron-Spiked Moroccan Stew, Braised Figs with Arugula, Red Velvet Cake with Buttercream Frosting, Lavender Tea Cookies, Split Pea Soup, Eggplant and Caramelised Onion Lasagne, Sauteed Broccoli Rabe with Olives and Toasted Pine Nuts, Pan-Grilled Portobello Mushrooms and Herb-Infused Marinade, Spring Vegetable Risotto, Grilled Vegetable Fajitas with Chipotle Cashew Cream, Roasted Red Pepper, Artichoke and Pesto Sandwiches.
The Joy of Vegan Baking author Colleen Patrick-Boudreaux is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine.