Sticks Seeds Pods Leaves


Growing Your Own

The ultimate guide to growing, sourcing, and cooking more than 80 of the most popular herbs and spices, and over 150 mouth-watering recipes that show of the unique flavor and fragrance of each herb and spice.In "Sticks, Seeds, Pods & Leaves", readers will discover how to grow and use their favourite herbs and spices to create such delectable dishes Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, Lavender Ice-Cream, and much more.Beautifully illustrated throughout, including full-colour photographs of all featured herbs and spices, this is a must-have kitchen bookshelf acquisition.


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Product Information

Ian & Elizabeth Hemphill are worldwide authorities on the culinary use of herbs and spices.

General Fields

  • : 9781740665575
  • : HARDI
  • : HARDI
  • : September 2007
  • : 225mm X 191mm X 26mm
  • : Australia
  • : books

Special Fields

  • : 360
  • : full-colour photographs throughout
  • : Paperback
  • : 1
  • : 641.5