Author(s): Jason Atherton
Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. In Maze, The Cookbook, Jason reveals the secrets of 30 of his signature dishes served as they would be in the restaurant.
About The Author Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreaking restaurant in London's Grosvenor Square. He was recently nominated No 2 in the best British 10 chefs to watch in the next decade. He was the first British chef to complete a stage at Spain's famous El Bulli and he has worked with many of the world's most famous chefs, including Pierre Koffman, Nico Ladenis and Marco Pierre White. Jason's recipes have appeared in various magazines and newspapers and he has also appeared on TV, including Saturday Kitchen on BBC 1 and Masterchef. In 2008 Jason won the hugely popular Great British Menu, on BBC 2 and returned in 2009 to judge the South East heat. The Restaurant In addition to gaining a Michelin star, the past 4 years have seen Maze win an unprecedented number of awards including: Chef of the Year at the Harpers and Queen Restaurant Awards; Best Kitchen at the Tatler Restaurant Awards and Square Meal's Restaurant of the Year. Jason also won Outstanding Chef of the Year at the London Restaurant Awards 2008, Maze was Top UK Restaurant in the National Restaurant Awards 2008 and Maze also features in the S.Pellegrino World's 100 Best Restaurants of 2009. In 2009 Jason and Gordon together launched Maze in Cape Town, South Africa and 2010 will see launches in Doha and Melbourne. Author Location: London