Author(s): Amy Snyder
With some many people describing themselves as 'vegetarian-inclined' and pressure-cooker sales on the rise, the need is greater than ever for "The Everything Vegetarian Pressure Cooker Cookbook"! The chef/food blogger husband and wife team of Amy and Jeff Snyder help readers soak up the flavour with such recipes as: Thai Carrot Soup; Mashed Eggplant and Tomato Salad; Whole Wheat Fettuccine with Mushroom Cream Sauce; Moroccan-Spiced Red Lentils; and, Port Poached Figs. With 300 vegetarian recipes that can all be made vegan, this book is a food-lovers dream come true. For the health-conscious, each recipe features a full work-up of nutritional information. Vegetarians and non-vegetarians alike will soon be dusting off their pressure cookers and creating mouth-watering dishes for friends and family every night of the week!
Amy Synder (Atlanta, GA) writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.