The Everything Vegetarian Pressure Cooker Cookbook

Author(s): Amy Snyder

Vegetable Cookery

With some many people describing themselves as 'vegetarian-inclined' and pressure-cooker sales on the rise, the need is greater than ever for "The Everything Vegetarian Pressure Cooker Cookbook"! The chef/food blogger husband and wife team of Amy and Jeff Snyder help readers soak up the flavour with such recipes as: Thai Carrot Soup; Mashed Eggplant and Tomato Salad; Whole Wheat Fettuccine with Mushroom Cream Sauce; Moroccan-Spiced Red Lentils; and, Port Poached Figs. With 300 vegetarian recipes that can all be made vegan, this book is a food-lovers dream come true. For the health-conscious, each recipe features a full work-up of nutritional information. Vegetarians and non-vegetarians alike will soon be dusting off their pressure cookers and creating mouth-watering dishes for friends and family every night of the week!

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Amy Synder (Atlanta, GA) writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.

General Fields

  • : 9781440506727
  • : Adams Media Corporation
  • : Adams Media Corporation
  • : September 2010
  • : 235mm X 203mm X 18mm
  • : United States
  • : books

Special Fields

  • : 304
  • : Amy Snyder
  • : Paperback
  • : 641.5636