Larousse: On Pastry

Author(s): Larousse

Patisserie

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.

$65.00(NZD)

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Product Information

General Fields

  • : 9781118208823
  • : Houghton Mifflin Harcourt Publishing Company
  • : John Wiley & Sons Inc
  • : October 2012
  • : 238mm X 203mm X 42mm
  • : United States
  • : October 2012
  • : books

Special Fields

  • : Illustrations
  • : Larousse
  • : Hardback
  • : 641.865
  • : 448