Author(s): Good Housekeeping Institute
Pasta, rice and noodles are notorious for becoming boring midweek quick fixes. Transform your pasta, rice and noodle dishes into inspired weekday meals with minimum fuss and preparation. Covering all the basics and know-how, tips and hints and interesting twists on classic recipes, "Pasta, Noodles and Rice" is an essential store cupboard ingredient for any busy family.There are over 100 triple-tested recipes in this new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried; tested; trusted recipes guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.Continuing the hugely successful cookery series which has sold over 100,000 copies in total, this title includes step-by-step photography of basic cookery techniques; and, over 100 recipes that work first time, every time. Collect and keep a home cookery library.
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.