The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Author(s): David Lebovitz (photography Lara Hata)

Ice Cream

A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert. First published 2007.

$60.00(NZD)

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Product Information

General Fields

  • : 9781580088084
  • : Ten Speed Press,U.S.
  • : Ten Speed Press,U.S.
  • : books

Special Fields

  • : David Lebovitz (photography Lara Hata)
  • : Hardback
  • : 1