Author(s): Annie Bell
In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, giving you 100 recipes for appetizers, main courses and salads, illustrated with beautiful color photography. "Gorgeous Greens" is set to be a staple cookbook that no kitchen should be without!
Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She is currently principal cookery writer on the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers Cookery Writer of the Year in 2003.