Author(s): Monica Rivron
This is a family cookbook with a difference. It's a cookbook for people who love food, love holidays and love caravanning. Avid converts to caravanning, the Rivron family have been holidaying and cooking for nearly a decade and this book is a collection of their family favourites. For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they've spent hours slaving in a hot, small kitchen. Delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends are the perfect solution. Part of the fun of caravanning is shopping for ingredients in local markets and supermarkets and the recipes here make the most of fresh produce that can be sourced wherever you are, as well as giving guidance on the best essentials to bring from home. Ideas for picnics, snacks, main dishes and rainy day baking will make food an integral part of your holiday, and most importantly, fun. Many of the best holiday memories are from around the table and this book ensures you will enjoy many happy nights under the stars.
Converts to caravanning after reviewing a caravanning holiday for a BBC programme, the Rivrons have been visiting their own caravan for nearly a decade. In the process, Monica, a chef trained at Leith's, has become expert in producing all manner of gourmet delights in a caravan kitchen. Her husband Rowland, got through to the second round of Celebrity Masterchef and has been known to help in the kitchen.