Sourdough: From Pastries to Gluten-free Wholegrain Breads

Author(s): Yoke Mardewi

Bread

Following on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

$50.00(NZD)

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Product Information

Yoke Mardewi is the author of Wild Sourdough.

General Fields

  • : 9781742571317
  • : New Holland Publishers
  • : New Holland Publishers
  • : December 2010
  • : 250mm X 220mm
  • : Australia
  • : September 2011
  • : books

Special Fields

  • : 287
  • : colour illustrations
  • : Yoke Mardewi
  • : Paperback
  • : 911
  • : en
  • : 641.815