Sourdough: From Pastries To Gluten Free Wholegrain Breads

Author: Yoke Mardewi
Homepage_9781742571317

Stock information

General Fields

  • : $50.00(NZD)
  • : 9781742571317
  • : New Holland Publishers
  • : New Holland Publishers
  • :
  • :
  • : December 2010
  • : 250mm X 220mm
  • : Australia
  • : 49.99
  • : September 2011
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Yoke Mardewi
  • :
  • : Paperback
  • : 911
  • :
  • : en
  • : 641.815
  • :
  • :
  • : 287
  • :
  • : colour illustrations
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  • :
Barcode 9781742571317
9781742571317

Description

Following on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

Author description

Yoke Mardewi is the author of Wild Sourdough.