Author(s): Bill Granger
Bill Granger, restaurateur, television chef and food writer, works his magic on 100 classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master.
Bill Granger is one of Australia’s leading cooks and food writers. He has three restaurants in Australia that have now been joined by restaurants in Tokyo and London. He has just finished his third television series, bills food. Bill lives in Sydney with his wife and their three children.