Author(s): April Carter
This is the cake pop book you've been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats. Featuring basic cake pop recipes, as well as fun step-by-step pictures on how to construct your celeb of choice, Top of the Cake Pops have even the most novice bakers whipping up a star-studded line-up of cakes on sticks. if you're sick of baking that boring Victoria Sponge for birthdays let Mochadonna or Vanilli Allen do the talking. Dazzle your friends with the likes of Michael Flapjackson, Lady Goo Goo and more. With step-by-step instructions, and hints and tips on how to really get the likeness spot on, this humorous book will take cake pops from sweet to cool. So what are you waiting for? Let them eat cake!
April Carter writes a baking blog called Rhubarb and Rose, about her adventures of baking and making things in London.