Scandinavian Cookbook

Author: Trina Hahnemann

Stock information

General Fields

Price : $40.00 NZD
ISBN : 9781844008353
Publisher : Quadrille Publishing Ltd
Imprint : Quadrille Publishing Ltd
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Publication date : October 2010
Dimensions : 280mm X 216mm
Produced in : United Kingdom
RRP : 35.0
Availability date :
Out of print date : October 2017
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Product Type : books

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Author : Trina Hahnemann
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Bind : Paperback
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Dewey classification : 641.5948
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Library of Con LOCSH :
Pages : 224
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Illustrations : 150 colour photographs
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9781844008353

Description

In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking.

Author description

Trina Hahnemann is a well-known chef and food writer who appears regularly on television, has a monthly magazine column and has published several cookery books in her native Denmark. She created and owns a company that runs the restaurant and cafe in Denmark's House of Parliament as well as several large company canteens. Her new book, The Nordic Diet, is also published by Quadrille. Author Location: Copenhagen, Denmark

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