Author(s): Andy Lyver
Andy Lyver loves her hunting for many reasons but one of the main ones is to get meat for the table. She hunts often and likes to make the most of the wild food that she harvests with her husband, Maco. Because she cooks and eats a lot of wild pork, Andy has developed the knowledge and skills to get the very best from it. In this book, she shares the tricks she's learned for getting great results every time. All pork is high in protein, iron, zinc and B vitamins and has no carbohydrates. Wild pork is also free of chemical additives like drenches, dips, antibiotics and growth hormones. It's a versatile meat, good for so much more than roasts and boil up. When you enjoy a feed of wild pork, you're eating one of the most healthy, naturally grown meats available in New Zealand - and catching your own makes it taste even better! Wonderful Wild Pork Recipes is a companion volume to Andy Lyver's first recipe book Wild and Wonderful Everyday Venison Recipes for all Seasons.