Author(s): Jeanne Strang
With over 200 authentic recipes for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
'This eloquent, skilful book describes an often rustic, vibrant part of France.' New York Times 'If you love South-West France, you will treasure this book; if you like to eat in South-West France you will revere it.' Dordogne News
Jeanne Strang and her husband moved to South-West France nearly fifty years ago and have been researching home cooking in the region ever since. They possess an incomparable knowledge of the area's food and wines. Jeanne is also co-author of The Good Food Guide Dinner Party Book and The Good Food Cook's Guide and Take 5000 Eggs: Food from the Markets and Fairs of Southern France.