How to Boil an Egg

Author(s): Rose Carrarini

General Cookery

How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.


Product Information

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

General Fields

  • : 9780714862415
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : September 2012
  • : 270mm X 205mm
  • : United Kingdom
  • : February 2013
  • : books

Special Fields

  • : 39 col illustrations
  • : Rose Carrarini
  • : Hardback
  • : 1
  • : 641.675
  • : 136