The Complete Asian Cookbook

Author: Charmaine Solomon

Stock information

General Fields

  • : $65.00 NZD
  • : 9781742701448
  • : Hardie Grant Books
  • : E2
  • :
  • : 2.63
  • : August 2010
  • : 280mm X 240mm
  • : Australia
  • : 65.0
  • : September 2011
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  • :
  • : books

Special Fields

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  • : Charmaine Solomon
  • : Complete Asian Cookbook
  • : Hardback
  • : Revised edition
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  • :
  • : 641.595
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  • :
  • : 648
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  • : Full-colour photography
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Barcode 9781742701448
9781742701448

Description

This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook, first published in 1976. It covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchen of every household.

Author description

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world. In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the spot authenticity.